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A roast. An expensive meal for Peruvians, though a big favorite for family gatherings. Only available in fancier restaurants

1 Kg or less of lean beef
2 cloves of garlic
200 g butter
1 tin of tomato puree
Salt and pepper
1 tbsp soy sauce
2 tomatoes
1 chilli, chopped

Cover the beef with the premixed butter and garlic. Mix the tomato puree with salt, pepper and soy sauce. Liquidize the tomatoes with the chopped chilli.
Spread both mixtures on the beef and cook slowly in a covered casserole dish for 4 hours or 5 hours.
Traditionally the asado is served with pure de papas, which is simply a runny form of mashed potatoes whipped up with some butter and a lot of garlic. A very tasty combination.

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